Overview
A butcher responsible for preparing and cutting meat into portions appropriate for the intended use, with careful attention to accuracy, hygiene, and safe handling of meat and cutting tools.
Key Responsibilities
- Prepare, cut, and portion meat according to its intended use.
- Use cutting tools safely and keep them clean.
- Prepare and organize required quantities and store them appropriately.
- Monitor meat quality and report any noticeable issue.
- Keep meat-preparation areas, surfaces, and storage equipment clean.
- Coordinate with the kitchen team to provide prepared items on time.
Relevant Skills
- Practical skills in cutting and preparing meat.
- Knowledge of basic food-safety and hygiene practices.
- Ability to use cutting tools carefully and follow safety instructions.
- Organization, attention to detail, and teamwork.
Requirements
The available information does not specify mandatory years of experience or a particular professional certificate. Applicants may include relevant experience, if applicable.
Salary and Benefits
- Salary: 180 OMR per month.
- Accommodation: fully provided.
How to Apply
Apply through the existing application method shown on the job page. Include relevant meat-preparation experience, if applicable.