Overview
A restaurant waiter responsible for welcoming guests, providing attentive service, following up on orders, and maintaining a professional manner and a clean, orderly dining area.
Key Responsibilities
- Welcome guests and interact with them politely and respectfully.
- Explain menu items and answer guest questions using available information.
- Take orders accurately and coordinate them with the kitchen team.
- Serve orders and follow up on guests’ needs during service.
- Reset and clean tables and maintain a tidy service area.
- Work with the restaurant team to provide organized and timely service.
Relevant Skills
- Good communication skills and a courteous manner.
- Attention to order details and the ability to organize tasks.
- Commitment to hygiene and a professional appearance.
- Ability to work with a team during busy service periods.
Requirements
The available information does not specify mandatory prior experience or additional formal requirements. Applicants may include relevant restaurant or customer-service experience, if applicable.
Salary and Benefits
- Salary: 150 OMR per month.
- Accommodation: fully provided.
How to Apply
Apply through the existing application method shown on the job page. Include relevant restaurant-service experience, if applicable.