Overview
A chef specializing in shawarma preparation, including ingredient preparation, cooking, carving, and assembling orders while maintaining food quality and clean preparation equipment.
Key Responsibilities
- Prepare meat and other ingredients according to the established shawarma preparation method.
- Set up the shawarma spit, operate the cooking equipment, and monitor doneness.
- Carve shawarma and prepare orders appropriately.
- Monitor ingredient quality and handle and store ingredients safely.
- Clean shawarma equipment, preparation tools, and the work area.
- Coordinate with the kitchen team to prepare orders on time.
Relevant Skills
- Practical experience preparing shawarma and using relevant equipment, consistent with the role.
- Knowledge of basic food-safety and hygiene practices.
- Ability to work efficiently while maintaining preparation quality.
- Good organization, attention to detail, and teamwork.
Requirements
The available information does not specify a mandatory number of years of experience or required certificates.
Salary and Benefits
- Salary: 200 OMR per month.
- Accommodation: fully provided.
How to Apply
Apply through the existing application method shown on the job page. Describe your practical experience preparing shawarma.