Overview
A kitchen steward responsible for cleaning kitchen utensils, equipment, and work surfaces and keeping preparation areas organized so the kitchen team can work efficiently and hygienically.
Key Responsibilities
- Wash, dry, and organize dishes, utensils, and kitchen equipment.
- Clean work surfaces, floors, and kitchen areas regularly.
- Keep the dishwashing area hygienic and handle cleaning products safely.
- Return utensils and supplies to their designated places and handle waste according to workplace instructions.
- Assist the kitchen team with basic organization and preparation tasks when needed.
- Report damaged equipment or any hygiene or safety hazards.
Relevant Skills
- Commitment to hygiene, instructions, and safety procedures.
- Ability to work actively and in an organized manner.
- Attention to detail and care for tools and equipment.
- Ability to cooperate with the kitchen team and carry out routine duties consistently.
Requirements
The available information does not specify mandatory prior experience or special professional requirements. Applicants may include relevant experience, if applicable.
Salary and Benefits
- Salary: 130 OMR per month.
- Accommodation: fully provided.
How to Apply
Apply through the existing application method shown on the job page. Include previous kitchen-cleaning experience, if applicable.